Little Venice Restaurant

Darlene 2 months ago

My family & I have loved LV for decades. Haven’t been there since moving out of town. Was excited to go again and meet a friend for Sunday lunch but it was disappointing. I gather from the reviews there is a new owner? These issues may seem small but for a $60 lunch on Sunday, I’d like management to know they should expect more from themselves and employees. Our waitress was young so I’m assuming she doesn’t have the experience to understand great service. The bread was dry & stale. When I told her, she said well, that’s what we get delivered every morning & walked off. I was surprised by that response but let it go because it’s bread & she’s young. When my friend arrived she also commented on it, so I requested fresh bread. It was not as dry but not high quality either & I shouldn’t have had to request it - waitress already knew there was a problem. (Were we eating Saturday night’s leftovers? They had just opened for the day so I can only guess). The Cesar salad was tasty but almost had too much dressing so lettuce wasn’t as crisp as expected. Croutons were not crisp at all, and that’s the best part of a Cesar! I requested fresh and was told she “took them from a different ja

Frank Zou 2 months ago

This is the restaurant I came around 10 years ago and glad I came back again. It was the time I came here for a national exam and eventually I got pretty good results and future. I still remember this restaurant - after the exam my friend and I say goodbye here and never meet again. Food is still as tasty as 10 years ago, and the price is very reasonable. I hope we will meet, in another 10 years.

Steve A 3 months ago

I didn't dine in, I ordered take out for my family. The sauce? Non existent, definitely not enough sauce for all the pasta that was given(what sauce there was, was good). I ordered grilled chicken (additional $6) to go with my daughter's Fettuccine Alfredo and it was MAYBE a half of a whole breast, not to mention it couldn't have been thicker than 1/4" to 3/8" and was cut into 6 TINY pieces (see Pic). The guys at at the bar tending to take out were nice, made conversation, so that was the best part of this whole experience. Second time in the last 6-8 months eating LV and was disappointed... Again. Michelangelos.... I'm sorry I didn't order there.

Chrisandra Burgess 5 months ago

The service was very good. We enjoyed looking at the original paintings. Our waiter was attentive...I would have given him 5 stars but he did forget our bread...we didn't need it anyway. LOL My eggplant Parmesan was good. My husband's shrimp scampi was horrendous....no taste of garlic, wine or lemon. The pasta had a flour taste. It was almost as if they added butter to the pasta water and called that the sauce. The homemade gelato was grainy. We would be hard pressed to return.

Jacob a year ago

One of the worst places I've ever been. The food is gross. Everything feels like this a leftover and been refrigerated 10 times. The pasta is just a huge chunk of clumpsed pasta with a tiny bit of sauce and few shrimps. When ordered lasagna I got a soup of tomato sauce and a pile of soft dough and meat. Honestly frozen lasagna from traders joe was better than that. The first sign should have been the bread they gave us. Just a cold not even fully cutted bread laying on a pile of packed butter. The service is as long as you can imagine it. The wait for a table took 10 minutes. After we sat we had to wait another 20 for a waiter, and the food took 30+ minutes as well.